Wendover Peking Restaurant

Wendover is renowned for it’s authentic and exquisite Peking Chinese Cuisine with a wide selection of exquisite Chinese delicacies, in an ambience of simple and true Oriental luxury. With the innovation and flair of Chef On Lam, we are serving daily of fresh local produce organic vegetables, meat and poultry delivered by our local connoisseur supplier.

With nearly 30 year’s in history, Wendover Peking is known as one of the most premium Chinese restaurant in Buckinghamshire. Our staff put the benefits of the customers as the first priority, thus they seek for perfection in all aspects - from the choice of ingredients, to the cooking steps and skills, aiming to provide customers with superb food quality, excellent services and a fine dining experience. Wendover Peking has also been constantly creating new dishes by infusing the essence of overseas culinary into it’s Cantonese dishes, earning for high reputation in Buckinghampshire and also in catering industry.

Next year, December 1, 2010 we are going to celebrate our 30th year’s Birthday Anniversary. In Chinese culture, turning 30th is celebrated by throwing a banquet for family, friends and loyal customers who stood and help creating WP a truly special place for our discerning clients, who recognized “Cantonese Food, Western Service” with the emphasis of competitive price.

But we are not going to wait till next year to celebrate the milestones of success of WPR. Your greatest help was the bedrock of our success. So, allow us to give you some sumptous meals with £15 discount from every Total Bill of £65 to start the celebration ball rolling. And from December 1, 2009 the WPR, will feature some of our signature dishes, including Chili Wunan Sauce Chicken, Beef with Black Bean Chili Sauce, our mouth watering & delicious Hors D'oeuvres to die for... King Prawn in Galanga Sweet Basil Sauce (even the Emperor Of China will travel to sample out of this world signature dish of ours, if not your taste buds are already completely gone.Lobster with sweet chili lobster sauce that fit for the Royals dish. And of course the nearly no fat Crispy Duck (3 hours to cook with special herbs in small fire to separate the fat from the meat but retain the sumptous taste) and we sold nearly 250,000 crispy duck to our clients and keeps on coming for more. We have some more of our endearing dishes that stood the test of time for value and taste to write about and a wide variety of Chinese cuisine from traditional Royal Dishes to local specials. etc.

We will be featuring Special Chef’s Table (please book early) for a unique dining experience where guests will enjoy tailor made menus, personalised attention from Chef On Lam, plus bonus set of menus and a glass of Champagne free of charge.